SHOVEL ECONOMY, BLACK UTILITY FORK, D GRIP, EACH

Lightweight and easy to clean with a non-stick design. Rust and rot proof. Tough and durable. Temp. range -30¦ to +80¦C. Other utensils and colours available on request.

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SHOVEL ENVIRON. SAFETY,GREEN STD BLADE, T GRIP, EACH

A range of polypropylene shovels, scoops & forks for a variety of applications. All types are lightweight and easy to clean with a non-stick design. Rust and rot proof. Tough and durable. Temp. range -30¦ to +80¦C. Other utensils and colours available on request. Safety green polypropylene shovels with an anti-static additive and resistance against the majority of chemicals.

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100MM (4 ) HAND SCRAPER. WHITE

Designed for the food industry. All types are lightweight and easy to clean with a non-stick design. Rust and rot proof. Temp. range -30¦ to +80¦C.

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UNIVERSAL STIRRER. WHITE

Designed for the food industry. All types are lightweight and easy to clean with a non-stick design. Rust and rot proof. Temp. range -30¦ to +80¦C.

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ONE PIECE HYGIENE PADDLE WITH HOLES. WHITE

Designed for the food industry. All types are lightweight and easy to clean with a non-stick design. Rust and rot proof. Temp. range -30¦ to +80¦C.

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ONE PIECE HYGIENE PADDLE WITHOUT HOLES. WHITE

Designed for the food industry. All types are lightweight and easy to clean with a non-stick design. Rust and rot proof. Temp. range -30¦ to +80¦C.

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4 CUP SAFETY PORTIONING SCOOP

A scoop and measuring cup in one. Measures in ml, cups or ounces. Designed to stand on a tripod base or lay flat in food for portioning. Flat front design keeps handle from rolling into the food posing a contamination risk.

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8 CUP SAFETY PORTIONING SCOOP

A scoop and measuring cup in one. Measures in ml, cups or ounces. Designed to stand on a tripod base or lay flat in food for portioning. Flat front design keeps handle from rolling into the food posing a contamination risk.

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Slingsby Hand tools
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West Lakes Directory